Introducing our Luxury Black Forest Gateau with Kirsch— a Centenary Edition two-tier masterpiece crafted for those who crave depth, drama, and pure decadence in every slice.

Each tier showcases moist chocolate sponge soaked in a rich cherry-kirsch syrup, allowing bold, boozy notes to melt beautifully into the cake. Between each layer, you’ll find a cloud of kirsch-infused fresh cream paired with a luxurious cherry fruit filling, bursting with vibrant flavour and juiciness.

The entire creation is enveloped in a smooth kirsch cream frosting, dressed in rolled dark chocolate shavings, and finished with a striking dark chocolate ganache drip for couture-inspired elegance.

To complete this show-stopping centrepiece, we crown the cake with velvety Amarena cherries and a delicate dusting of edible golden pearls,  a celebratory flourish worthy of our 100-year legacy.

A true Black Forest reimagining: bold, indulgent, unforgettable.